The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated) (331 - 340)

• 

  0.04 g

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 50
• 

  0.18 g

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 11.1
• 

  0.34 g

  (per 470 g edible portion)

  Snow crab (boiled)
  × 5.9
• 

  0.03 g

  (per 20 g edible portion)

  Hishio-miso
  × 66.7
• 

  0.04 g

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 50
• 

  0.03 g

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 66.7
• 

  0.02 g

  (per 50 g edible portion)

  Hard clam (baked)
  × 100
• 

  0.12 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 16.7
• 

  0.36 g

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 5.6
• 

  0.02 g

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 100