The amount of Foods that contain 2 g of Fatty acids (n-3 Polyunsaturated) (311 - 320)

• 

  0.11 g

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 18.2
• 

  0.08 g

  (per 45 g edible portion)

  Custard cream puff
  × 25
• 

  0.02 g

  (per 10 g edible portion)

  Beef tallow
  × 100
• 

  0.03 g

  (per 20 g edible portion)

  Process cheese
  × 66.7
• 

  0.09 g

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 22.2
• 

  0.09 g

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 22.2
• 

  0.12 g

  (per 70 g edible portion)

  Sheep, Lamb (leg, lean and fat, raw)
  × 16.7
• 

  0.09 g

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 22.2
• 

  0.26 g

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 7.7
• 

  0.03 g

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 66.7