Fatty acids (n-3 Polyunsaturated) Content of Foods (251 - 260)

0.04 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
0.04 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.05 g

(per 20 g edible portion)
Mantis shrimp (boiled)
0.19 g

(per 73 g edible portion)
Scallop (boiled)
0.04 g

(per 15 g edible portion)
Natural cheese (cream)
0.11 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
0.01 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0.05 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
-

(per 2 g edible portion)
Curry powder
0.16 g

(per 68 g edible portion)
Pidan

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