Fatty acids (n-3 Polyunsaturated) Content of Foods (201 - 210)

0.04 g

(per 10 g edible portion)
Shirasuboshi (mild dried)
0.06 g

(per 15 g edible portion)
Squid, Processed product (saki-ika)
0.41 g

(per 100 g edible portion)
Hard clam (tsukudani)
0.02 g

(per 5 g edible portion)
Cayenne pepper oil
0.08 g

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
0.23 g

(per 60 g edible portion)
Meat ball (frozen)
0.07 g

(per 18 g edible portion)
Barley-koji miso
0.05 g

(per 13 g edible portion)
Puff pie
0.03 g

(per 8 g edible portion)
Modified milk powder
0.04 g

(per 10 g edible portion)
Short-necked clam (tsukudani)

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