Fatty acids (n-3 Polyunsaturated) Content of Foods (151 - 160)

0.37 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
0.88 g

(per 200 g edible portion)
Dried flounder
0.58 g

(per 80 g edible portion)
Tempeh
0.08 g

(per 11 g edible portion)
Soybean, Budo-mame
0.58 g

(per 80 g edible portion)
Potatoe (fried potato)
0.11 g

(per 15 g edible portion)
Karinto (sugar)
0.43 g

(per 60 g edible portion)
Fish paste product (tsumire)
0.14 g

(per 20 g edible portion)
Antarctic krill (boiled)
0.03 g

(per 4 g edible portion)
Firefly squid (boiled)
0.07 g

(per 10 g edible portion)
Japanese anchovy (niboshi)

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