The amount of Foods that contain 1.7 g of Fatty acids (n-3 Polyunsaturated) (1141 - 1150)

• 

  0.01 g

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 170
• 

  0.01 g

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 170
• 

  0.04 g

  (per 100 g edible portion)

  Barley, Noodle (dry form, raw)
  × 42.5
• 

  0.01 g

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 170
• 

  0.01 g

  (per 23 g edible portion)

  Butterscotch
  × 170
• 

  0.01 g

  (per 30 g edible portion)

  Okoshi
  × 170
• 

  0.01 g

  (per 25 g edible portion)

  Chatsu
  × 170
• 

  0.02 g

  (per 75 g edible portion)

  Imagawayaki
  × 85
• 

  0.01 g

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 170
• 

  0.05 g

  (per 150 g edible portion)

  Goat milk
  × 34