The amount of Foods that contain 1.7 g of Fatty acids (n-3 Polyunsaturated) (761 - 770)

• 

  0.12 g

  (per 100 g edible portion)

  Scallop (raw)
  × 14.2
• 

  0.02 g

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 85
• 

  0.12 g

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 14.2
• 

  0.27 g

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 6.3
• 

  0.18 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 9.4
• 

  0.02 g

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 85
• 

  0.12 g

  (per 97 g edible portion)

  Japanese style instant cup noodle (dried by frying)
  × 14.2
• 

  0.03 g

  (per 30 g edible portion)

  Shao mai (frozen)
  × 56.7
• 

  0.03 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 56.7
• 

  0.01 g

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 170