The amount of Foods that contain 0.8 g of Fatty acids (n-3 Polyunsaturated) (1421 - 1430)

• 

  0.01 g

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 80
• 

  0.02 g

  (per 240 g edible portion)

  Sweet potatoe (tuberous root, baked)
  × 40
• 

  0.02 g

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 40
• 

  0.01 g

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 80
• 

  0.02 g

  (per 150 g edible portion)

  Sekihan
  × 40
• 

  0.01 g

  (per 60 g edible portion)

  Rice cake
  × 80
• 

  0.02 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 40
• 

  0.02 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 40
• 

  0.02 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 40
• 

  0.02 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 40