Fatty acids (n-3 Polyunsaturated) Content of Fishes and Shellfishes
(Initial W)
0.35 g
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
1.23 g
(per 80 g edible portion)
Walleye pollack (tarako, baked)
0.54 g
(per 45 g edible portion)
Walleye pollack (tarako, raw)
2.11 g
(per 200 g edible portion)
With ovary (raw)
