Fatty acids (n-3 Polyunsaturated) Content of Fishes and Shellfishes (Initial S) (21 - 30)

3.39 g

(per 460 g edible portion)
Silver pomfret (raw)
1.63 g

(per 120 g edible portion)
Silver warehou (raw)
18.37 g

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
1.59 g

(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
1.2 g

(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0.08 g

(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0.02 g

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.29 g

(per 210 g edible portion)
Skipjack, Processed product (namari)
0.36 g

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0.34 g

(per 470 g edible portion)
Snow crab (boiled)

< 1 2 3 4 5 >