Fishes and Shellfishes Low in Fatty acids (n-3 Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• King crab (canned in brine)
  
  0.06 g
• Blue shark (raw)
  
  0.07 g
• Walleye pollack (surimi)
  
  0.07 g
• Pacific cod (raw)
  
  0.07 g
• Topshell (canned with seasoning)
  
  0.07 g
• Tiger prawn (cultured, boiled)
  
  0.07 g
• Shiba shrimp (raw)
  
  0.07 g
• King crab (raw)
  
  0.07 g
• Fish paste product (naruto)
  
  0.07 g
• Golden-thread (surimi)
  
  0.08 g
• Black scraper (raw)
  
  0.08 g
• Japanese whiting (raw)
  
  0.08 g
• Ocellate puffer (cultured, raw)
  
  0.08 g
• Yellowfin tuna (raw)
  
  0.08 g
• Surf clam (raw)
  
  0.08 g
• Tiger prawn (cultured, raw)
  
  0.08 g
• Snow crab (canned in brine)
  
  0.08 g
• Fish paste product (hanpen)
  
  0.08 g
• Loach (raw)
  
  0.09 g
• Loach (boiled)
  
  0.09 g