Fishes and Shellfishes Low in Fatty acids (n-3 Polyunsaturated) (381st - 388th) (per 100 g edible portion)

• Chum salmon (sujiko)
  
  5.83 g
• Atlantic mackerel (raw)
  
  5.88 g
• Mackerel, Processed product (shimesaba)
  
  6.03 g
• Atlantic mackerel (boiled)
  
  6.44 g
• Atlantic mackerel (baked)
  
  6.5 g
• Lamprey (dried)
  
  6.66 g
• Mackerel, Processed product (hirakiboshi)
  
  6.78 g
• Anglerfish (liver, raw)
  
  7.68 g