Fishes and Shellfishes Low in Fatty acids (n-3 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Ray (raw)
  
  0.04 g
• Devil stinger (raw)
  
  0.04 g
• Blue marlin (raw)
  
  0.04 g
• Spangled emperor (raw)
  
  0.04 g
• Whelk (raw)
  
  0.04 g
• Keen's gaper (siphon, raw)
  
  0.04 g
• Oriental shrimp (raw)
  
  0.04 g
• Giant tiger shrimp (cultured, raw)
  
  0.04 g
• Blue crab (raw)
  
  0.04 g
• Crab, Processed product (ganzuke)
  
  0.04 g
• Pond snail (raw)
  
  0.05 g
• Japanese spiny lobster (raw)
  
  0.05 g
• Fish paste product (kobumaki-kamaboko)
  
  0.05 g
• Scorpion fish (raw)
  
  0.06 g
• Walleye pollack (raw)
  
  0.06 g
• Abalone (canned in brine)
  
  0.06 g
• Hen clam (raw)
  
  0.06 g
• Common shield-clam (raw)
  
  0.06 g
• Northern shrimp (raw)
  
  0.06 g
• Tiger prawn (cultured, baked)
  
  0.06 g