Fatty acids (n-3 Polyunsaturated) Content of Fishes and Shellfishes (Initial J) (21 - 25)

0.14 g

(per 10 g edible portion)
Japanese sand lance (raw)
0.11 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
2.74 g

(per 700 g edible portion)
Japanese seaperch (raw)
0.04 g

(per 108 g edible portion)
Japanese whiting (raw)
Tr

(per 20 g edible portion)
Jellyfish (salted, desalted)

< 1 2 3 >