Fishes and Shellfishes High in Fatty acids (n-3 Polyunsaturated) (361st - 380th) (per 100 g edible portion)

• Giant tiger shrimp (cultured, raw)
  
  0.04 g
• Oriental shrimp (raw)
  
  0.04 g
• Keen's gaper (siphon, raw)
  
  0.04 g
• Whelk (raw)
  
  0.04 g
• Spangled emperor (raw)
  
  0.04 g
• Blue marlin (raw)
  
  0.04 g
• Devil stinger (raw)
  
  0.04 g
• Ray (raw)
  
  0.04 g
• Sea cucumber (raw)
  
  0.03 g
• Pen shell (adductor muscle, raw)
  
  0.03 g
• Turban shell (raw)
  
  0.03 g
• Apple snail (canned in brine)
  
  0.03 g
• Short-necked clam (raw)
  
  0.03 g
• Bloody clam (raw)
  
  0.03 g
• Yellowfin goby (raw)
  
  0.03 g
• Anglerfish (raw)
  
  0.03 g
• Japanese abalone (raw)
  
  0.02 g
• Turban shell (baked)
  
  0.02 g
• Abalone (raw)
  
  0.02 g
• Pacific cod (salted fillet)
  
  0.02 g