Fishes and Shellfishes High in Fatty acids (n-3 Polyunsaturated) (341st - 360th) (per 100 g edible portion)

• King crab (raw)
  
  0.07 g
• Shiba shrimp (raw)
  
  0.07 g
• Tiger prawn (cultured, boiled)
  
  0.07 g
• Topshell (canned with seasoning)
  
  0.07 g
• Pacific cod (raw)
  
  0.07 g
• Walleye pollack (surimi)
  
  0.07 g
• Blue shark (raw)
  
  0.07 g
• King crab (canned in brine)
  
  0.06 g
• Tiger prawn (cultured, baked)
  
  0.06 g
• Northern shrimp (raw)
  
  0.06 g
• Common shield-clam (raw)
  
  0.06 g
• Hen clam (raw)
  
  0.06 g
• Abalone (canned in brine)
  
  0.06 g
• Walleye pollack (raw)
  
  0.06 g
• Scorpion fish (raw)
  
  0.06 g
• Fish paste product (kobumaki-kamaboko)
  
  0.05 g
• Japanese spiny lobster (raw)
  
  0.05 g
• Pond snail (raw)
  
  0.05 g
• Crab, Processed product (ganzuke)
  
  0.04 g
• Blue crab (raw)
  
  0.04 g