Fatty acids (n-3 Polyunsaturated) Content of Fishes and Shellfishes (Initial C) (11 - 15)

0.71 g

(per 710 g edible portion)
Common octopus (boiled)
0.75 g

(per 800 g edible portion)
Common octopus (raw)
1 g

(per 80 g edible portion)
Conger pike (raw)
0.15 g

(per 90 g edible portion)
Croaker (baked)
0.65 g

(per 950 g edible portion)
Croaker (raw)

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