Fatty acids (n-3 Polyunsaturated) Content of Fishes and Shellfishes (Initial A) (21 - 24)

0.3 g

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0.23 g

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0.86 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
2.29 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)

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