The amount of Fishes and Shellfishes that contain 2 g of Fatty acids (n-3 Polyunsaturated) (71 - 80)

• 

  0.14 g

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 14.3
• 

  5.75 g

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 0.3
• 

  1.63 g

  (per 120 g edible portion)

  Silver warehou (raw)
  × 1.2
• 

  0.69 g

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 2.9
• 

  0.35 g

  (per 65 g edible portion)

  Sandfish (raw)
  × 5.7
• 

  1.62 g

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 1.2
• 

  1.89 g

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 1.1
• 

  1 g

  (per 80 g edible portion)

  Conger pike (raw)
  × 2
• 

  3.39 g

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 0.6
• 

  0.54 g

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 3.7