The amount of Fishes and Shellfishes that contain 2 g of Fatty acids (n-3 Polyunsaturated) (61 - 70)

• 

  2.11 g

  (per 200 g edible portion)

  With ovary (raw)
  × 0.9
• 

  0.98 g

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 2
• 

  1.35 g

  (per 150 g edible portion)

  Barracuda (raw)
  × 1.5
• 

  0.2 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 10
• 

  1.25 g

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 1.6
• 

  13.63 g

  (per 960 g edible portion)

  Pink salmon (raw)
  × 0.1
• 

  0.83 g

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 2.4
• 

  0.19 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 10.5
• 

  0.14 g

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 14.3
• 

  1.12 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 1.8