The amount of Fishes and Shellfishes that contain 2 g of Fatty acids (n-3 Polyunsaturated) (51 - 60)

• 

  1.48 g

  (per 90 g edible portion)

  Spanish mackerel (raw)
  × 1.4
• 

  1.72 g

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 1.2
• 

  2.9 g

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 0.7
• 

  3.29 g

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 0.6
• 

  0.95 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 2.1
• 

  18.37 g

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 0.1
• 

  1.23 g

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 1.6
• 

  6.61 g

  (per 720 g edible portion)

  Mackerel (raw)
  × 0.3
• 

  1.99 g

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 1
• 

  10.21 g

  (per 960 g edible portion)

  Pink salmon (salted)
  × 0.2