The amount of Fishes and Shellfishes that contain 2 g of Fatty acids (n-3 Polyunsaturated) (31 - 40)

• 

  2.43 g

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 0.8
• 

  2.29 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, raw)
  × 0.9
• 

  2.4 g

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 0.8
• 

  1.72 g

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 1.2
• 

  1.51 g

  (per 115 g edible portion)

  Japanese pilchard (shioiwashi)
  × 1.3
• 

  0.22 g

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 9.1
• 

  0.5 g

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 4
• 

  1.42 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 1.4
• 

  3.59 g

  (per 170 g edible portion)

  Mackerel (baked)
  × 0.6
• 

  3.83 g

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 0.5