The amount of Fishes and Shellfishes that contain 2 g of Fatty acids (n-3 Polyunsaturated) (201 - 210)

• 

  0.17 g

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 11.8
• 

  0.04 g

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 50
• 

  0.1 g

  (per 370 g edible portion)

  Black scraper (raw)
  × 20
• 

  0.37 g

  (per 1750 g edible portion)

  King crab (raw)
  × 5.4
• 

  0.06 g

  (per 90 g edible portion)

  Pacific cod (raw)
  × 33.3
• 

  1.05 g

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 1.9
• 

  0.02 g

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 100
• 

  0.01 g

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 200
• 

  0.02 g

  (per 145 g edible portion)

  Blue crab (raw)
  × 100
• 

  0.02 g

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 100