The amount of Fishes and Shellfishes that contain 2 g of Fatty acids (n-3 Polyunsaturated) (191 - 200)

• 

  0.17 g

  (per 500 g edible portion)

  Snow crab (raw)
  × 11.8
• 

  0.1 g

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 20
• 

  0.71 g

  (per 710 g edible portion)

  Common octopus (boiled)
  × 2.8
• 

  0.05 g

  (per 50 g edible portion)

  Pacific cod (baked)
  × 40
• 

  0.03 g

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 66.7
• 

  0.04 g

  (per 100 g edible portion)

  Hard clam (raw)
  × 50
• 

  0.01 g

  (per 6 g edible portion)

  Loach (boiled)
  × 200
• 

  0.01 g

  (per 6 g edible portion)

  Loach (raw)
  × 200
• 

  0.1 g

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 20
• 

  0.04 g

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 50