The amount of Fishes and Shellfishes that contain 2 g of Fatty acids (n-3 Polyunsaturated) (121 - 130)

• 

  0.03 g

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 66.7
• 

  0.83 g

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 2.4
• 

  0.39 g

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 5.1
• 

  0.44 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 4.5
• 

  0.34 g

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 5.9
• 

  0.46 g

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 4.3
• 

  0.08 g

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 25
• 

  0.09 g

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 22.2
• 

  1.62 g

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 1.2
• 

  0.23 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 8.7