The amount of Fishes and Shellfishes that contain 2 g of Fatty acids (n-3 Polyunsaturated) (111 - 120)

• 

  0.88 g

  (per 200 g edible portion)

  Dried flounder
  × 2.3
• 

  0.43 g

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 4.7
• 

  0.14 g

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 14.3
• 

  0.03 g

  (per 4 g edible portion)

  Firefly squid (boiled)
  × 66.7
• 

  0.07 g

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 28.6
• 

  0.13 g

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 15.4
• 

  0.02 g

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 100
• 

  0.06 g

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 33.3
• 

  0.5 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 4
• 

  0.06 g

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 33.3