The amount of Fishes and Shellfishes that contain 2 g of Fatty acids (n-3 Polyunsaturated) (101 - 110)

• 

  0.38 g

  (per 96 g edible portion)

  Black rockfish (raw)
  × 5.3
• 

  2.74 g

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 0.7
• 

  0.7 g

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 2.9
• 

  1.53 g

  (per 360 g edible portion)

  Fat greenling (raw)
  × 1.3
• 

  1.2 g

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 1.7
• 

  0.33 g

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 6.1
• 

  0.47 g

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 4.3
• 

  0.36 g

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 5.6
• 

  0.05 g

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 40
• 

  0.3 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 6.7