Fatty acids (n-3 Polyunsaturated) Content of Fishes and Shellfishes
(211 - 220)
0.02 g
(per 145 g edible portion)
Blue crab (raw)
0.02 g
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.05 g
(per 600 g edible portion)
Keen's gaper (siphon, raw)
-
(per 20 g edible portion)
Sea cucumber (raw)
-
(per 47 g edible portion)
Turban shell (raw)
-
(per 40 g edible portion)
Short-necked clam (raw)
0.01 g
(per 25 g edible portion)
Bloody clam (raw)
0.06 g
(per 530 g edible portion)
Anglerfish (raw)
-
(per 47 g edible portion)
Turban shell (baked)
0.01 g
(per 120 g edible portion)
Abalone (raw)
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