Fatty acids (n-3 Polyunsaturated) Content of Fishes and Shellfishes (201 - 210)

0.17 g

(per 210 g edible portion)
Yellowfin tuna (raw)
0.04 g

(per 108 g edible portion)
Japanese whiting (raw)
0.1 g

(per 370 g edible portion)
Black scraper (raw)
-

(per 7 g edible portion)
Fish paste product (naruto)
0.37 g

(per 1750 g edible portion)
King crab (raw)
0.06 g

(per 90 g edible portion)
Pacific cod (raw)
1.05 g

(per 1750 g edible portion)
King crab (canned in brine)
-

(per 10 g edible portion)
Northern shrimp (raw)
0.02 g

(per 32 g edible portion)
Abalone (canned in brine)
0.01 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)

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