Confectioneries Low in Fatty acids (n-3 Polyunsaturated) (1st - 20th) (per 100 g edible portion)
- Uiro
- Karukan
- Kibi-dango
- Gyuhi
- Kirizansho
- Kushi-dango (soy sauce)
- Chimaki
- Shiogama
- Rakugan (regular)
- Kashiwa-mochi
- Kanoko
- Kusa-mochi
- Kushi-dango (adzuki bean paste)
- Sakura-mochi (kansai style)
- Daifuku-mochi
- Yokan (mizu-yokan)
- Onoroke-mame
- Rice cracker (amakara-senbei)
- Rice cracker (shio-senbei)
- Yatsuhashi