Fatty acids (n-3 Polyunsaturated) Content of Confectioneries
(Initial D)
0.01 g
(per 130 g edible portion)
Daifuku-mochi
0.3 g
(per 105 g edible portion)
Danish pastry
0.05 g
(per 80 g edible portion)
Dorayaki
0.12 g
(per 35 g edible portion)
Doughnut (cake type)
0.5 g
(per 48 g edible portion)
Doughnut (yeast-leavened)
