Fatty acids (n-3 Polyunsaturated) Content of Confectioneries (51 - 60)

0.02 g

(per 75 g edible portion)
Imagawayaki
0.01 g

(per 48 g edible portion)
Aniri-namayatsuhashi
-

(per 10 g edible portion)
Rice cracker (arare)
0.02 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.01 g

(per 60 g edible portion)
Yokan (neri-yokan)
0.01 g

(per 40 g edible portion)
Monaka
0.01 g

(per 40 g edible portion)
Nerikiri
0.01 g

(per 48 g edible portion)
Uguisu-mochi
-

(per 24 g edible portion)
Yatsuhashi
-

(per 15 g edible portion)
Rice cracker (shio-senbei)

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