Fatty acids (n-3 Polyunsaturated) Content of Confectioneries (21 - 30)

0.04 g

(per 35 g edible portion)
Waffle (custard cream)
0.03 g

(per 24 g edible portion)
Chocolate biscuit
0.08 g

(per 75 g edible portion)
Short cake
0.02 g

(per 25 g edible portion)
Milk chocolate
0.01 g

(per 18 g edible portion)
Biscuit (hard)
0.04 g

(per 60 g edible portion)
Hot cake
0.16 g

(per 230 g edible portion)
Sponge cake
0.01 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.02 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.07 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)

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