The amount of Confectioneries that contain 2 g of Fatty acids (n-3 Polyunsaturated) (51 - 60)

• 

  0.02 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 100
• 

  0.01 g

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 200
• 

  0.01 g

  (per 40 g edible portion)

  Monaka
  × 200
• 

  0.01 g

  (per 40 g edible portion)

  Nerikiri
  × 200
• 

  0.01 g

  (per 48 g edible portion)

  Uguisu-mochi
  × 200
• 

  0.01 g

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 200
• 

  0.01 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 200
• 

  0.01 g

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 200
• 

  0.01 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 200
• 

  0.01 g

  (per 130 g edible portion)

  Kusa-mochi
  × 200