The amount of Confectioneries that contain 2 g of Fatty acids (n-3 Polyunsaturated) (41 - 50)

• 

  0.04 g

  (per 80 g edible portion)

  Kintsuba
  × 50
• 

  0.01 g

  (per 25 g edible portion)

  Caramel
  × 200
• 

  0.01 g

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 200
• 

  0.01 g

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 200
• 

  0.01 g

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 200
• 

  0.01 g

  (per 23 g edible portion)

  Butterscotch
  × 200
• 

  0.01 g

  (per 30 g edible portion)

  Okoshi
  × 200
• 

  0.01 g

  (per 25 g edible portion)

  Chatsu
  × 200
• 

  0.02 g

  (per 75 g edible portion)

  Imagawayaki
  × 100
• 

  0.01 g

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 200