The amount of Confectioneries that contain 2 g of Fatty acids (n-3 Polyunsaturated) (21 - 30)

• 

  0.04 g

  (per 35 g edible portion)

  Waffle (custard cream)
  × 50
• 

  0.03 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 66.7
• 

  0.08 g

  (per 75 g edible portion)

  Short cake
  × 25
• 

  0.02 g

  (per 25 g edible portion)

  Milk chocolate
  × 100
• 

  0.01 g

  (per 18 g edible portion)

  Biscuit (hard)
  × 200
• 

  0.04 g

  (per 60 g edible portion)

  Hot cake
  × 50
• 

  0.16 g

  (per 230 g edible portion)

  Sponge cake
  × 12.5
• 

  0.01 g

  (per 18 g edible portion)

  Wheat flour cracker (nanbu-senbei, with sesame seeds)
  × 200
• 

  0.02 g

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 100
• 

  0.07 g

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 28.6