The amount of Confectioneries that contain 0.8 g of Fatty acids (n-3 Polyunsaturated) (41 - 50)

• 

  0.04 g

  (per 35 g edible portion)

  Waffle (custard cream)
  × 20
• 

  0.03 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 26.7
• 

  0.08 g

  (per 75 g edible portion)

  Short cake
  × 10
• 

  0.02 g

  (per 25 g edible portion)

  Milk chocolate
  × 40
• 

  0.01 g

  (per 18 g edible portion)

  Biscuit (hard)
  × 80
• 

  0.04 g

  (per 60 g edible portion)

  Hot cake
  × 20
• 

  0.16 g

  (per 230 g edible portion)

  Sponge cake
  × 5
• 

  0.01 g

  (per 18 g edible portion)

  Wheat flour cracker (nanbu-senbei, with sesame seeds)
  × 80
• 

  0.02 g

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 40
• 

  0.07 g

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 11.4