The amount of Confectioneries that contain 0.8 g of Fatty acids (n-3 Polyunsaturated) (21 - 30)

• 

  0.3 g

  (per 105 g edible portion)

  Danish pastry
  × 2.7
• 

  0.05 g

  (per 25 g edible portion)

  Sable, shortbread
  × 16
• 

  0.03 g

  (per 18 g edible portion)

  Biscuit (soft)
  × 26.7
• 

  0.04 g

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 20
• 

  0.08 g

  (per 45 g edible portion)

  Custard cream puff
  × 10
• 

  0.05 g

  (per 40 g edible portion)

  White chocolate
  × 16
• 

  0.1 g

  (per 80 g edible portion)

  Butter cake
  × 8
• 

  0.08 g

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 10
• 

  0.1 g

  (per 80 g edible portion)

  Custard cream bun
  × 8
• 

  0.01 g

  (per 10 g edible portion)

  Corn snack, extruded
  × 80