Fatty acids (n-3 Polyunsaturated) Content of Cereals (Initial S)

0.02 g

(per 150 g edible portion)
Sekihan
0.01 g

(per 25 g edible portion)
Shao mai pastry
-

(per 15 g edible portion)
Shiratamako
0.02 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.05 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.06 g

(per 150 g edible portion)
Steamed Chinese noodles