Fatty acids (n-3 Polyunsaturated) Content of Cereals
(Initial R)
0.02 g
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0.02 g
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.02 g
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0.02 g
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0.01 g
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
<
1
2
3
>
