Fatty acids (n-3 Polyunsaturated) Content of Cereals
(Initial O)
0.04 g
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.06 g
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
Tr
(per 100 g edible portion)
Onigiri
