Fatty acids (n-3 Polyunsaturated) Content of Cereals (Initial J)

0.12 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
-

(per 10 g edible portion)
Joshin powder

Categories

Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
Beverages (17)
Seasonings and Spices (25)
Prepared Foods (4)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Fatty acids (n-3 Polyunsaturated) › Fatty acids (n-3 Polyunsaturated) Content of Cereals (Initial J)

© WholeFoodCatalog