Cereals High in Fatty acids (n-3 Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Wheat flour (medium flour, first grade)
  
  0.05 g
• Wheat flour (soft flour, second grade)
  
  0.05 g
• Barley (splited grain, raw)
  
  0.05 g
• Barley (under-milled pressed grain, raw)
  
  0.05 g
• Buckwheat noodles (wet form, raw)
  
  0.04 g
• Shao mai pastry
  
  0.04 g
• Chio tzu pastry
  
  0.04 g
• Dried Okinawa noodles (dry form, raw)
  
  0.04 g
• Dried Chinese noodles (dry form, raw)
  
  0.04 g
• Steamed Chinese noodles
  
  0.04 g
• Rye bread
  
  0.04 g
• Premixed flour (for tenpura)
  
  0.04 g
• Wheat flour (soft flour, first grade)
  
  0.04 g
• Barley, Noodles (dry form, raw)
  
  0.04 g
• Amaranth (whole grain, raw)
  
  0.04 g
• Buckwheat flour (inner layer)
  
  0.03 g
• Rice, Upland rice grain (brown rice, raw)
  
  0.03 g
• Rice, Paddy rice grain (brown rice, raw)
  
  0.03 g
• Fu, Gluten products (steamed tubular type)
  
  0.03 g
• Chinese noodles (wet form, raw)
  
  0.03 g