Cereals High in Fatty acids (n-3 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Precooked Chinese noodles (dried by frying)
  
  0.09 g
• Wheat flour (hard flour, whole)
  
  0.09 g
• Bread crumbs (wet form)
  
  0.08 g
• Corn (corn meal)
  
  0.07 g
• Buckwheat flour (outer layer)
  
  0.07 g
• Fu, Gluten products (baked type, kanze-fu)
  
  0.07 g
• White table bread
  
  0.07 g
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.06 g
• Buckwheat flour (straight)
  
  0.06 g
• Macaroni and Spaghetti (dry form, raw)
  
  0.06 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0.06 g
• Bread type rolls
  
  0.06 g
• Premixed flour (for hot cake)
  
  0.06 g
• Corn (corn flour)
  
  0.05 g
• Dried buckwheat noodles (dry form, raw)
  
  0.05 g
• Buckwheat flour (middle layer)
  
  0.05 g
• Okinawa noodles (wet form, raw)
  
  0.05 g
• Wheat flour (hard flour, second grade)
  
  0.05 g
• Wheat flour (hard flour, first grade)
  
  0.05 g
• Wheat flour (medium flour, second grade)
  
  0.05 g