Fatty acids (n-3 Polyunsaturated) Content of Cereals
(Initial C) (11 - 12)
0.01 g
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0.02 g
(per 20 g edible portion)
Corn (whole grain, raw)
<
1
2
>
