Fatty acids (n-3 Polyunsaturated) Content of Cereals
(Initial C)
0.04 g
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.03 g
(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.08 g
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0.27 g
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0.16 g
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0.01 g
(per 23 g edible portion)
Chio tzu pastry
0.01 g
(per 15 g edible portion)
Corn (corn flour)
-
(per 15 g edible portion)
Corn (corn grits)
0.01 g
(per 15 g edible portion)
Corn (corn meal)
0.01 g
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
<
1
2
>