Fatty acids (n-3 Polyunsaturated) Content of Cereals
(Initial B) (11 - 14)
0.01 g
(per 10 g edible portion)
Buckwheat flour (outer layer)
0.01 g
(per 10 g edible portion)
Buckwheat flour (straight)
0.03 g
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
0.05 g
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
<
1
2
>