Fatty acids (n-3 Polyunsaturated) Content of Cereals
(81 - 90)
0.02 g
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.02 g
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.02 g
(per 190 g edible portion)
Udon (dry form, boiled)
0.02 g
(per 200 g edible portion)
Udon (wet form, boiled)
Tr
(per 15 g edible portion)
Domyojiko
Tr
(per 68 g edible portion)
Kiritanpo
Tr
(per 50 g edible portion)
Yaki-onigiri
Tr
(per 100 g edible portion)
Onigiri
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
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