Fatty acids (n-3 Polyunsaturated) Content of Cereals (71 - 80)

0.06 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
-

(per 15 g edible portion)
Shiratamako
0.02 g

(per 150 g edible portion)
Sekihan
0.01 g

(per 60 g edible portion)
Rice cake
-

(per 10 g edible portion)
Joshin powder
0.02 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.02 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.02 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.02 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
-

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)

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