Fatty acids (n-3 Polyunsaturated) Content of Cereals (61 - 70)

0.02 g

(per 75 g edible portion)
Rice vermicelli (raw)
0.02 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
-

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
-

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.01 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.04 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0.02 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
0.04 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.04 g

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.04 g

(per 175 g edible portion)
Udon (wet form, raw)

< 1 … 7 … 10 >